Catering Image Gallery

Puri and Dry Veg Manchurian.

Jeera Rice, Kheer, Bread Pakoda with Raita and Fryum.

Spicy stir-fried rice cooked with vegetables and masala on a tava, paired with zesty garlic red chutney and cooling raita for a perfect balance.

A simple mix of red onion and lime pieces, perfectly complementing the world’s best Bhaji Pav for an elevated taste experience.

Soft ladi pav toasted on a tava with butter and flavorful spices, served as a perfect accompaniment to Bhaji.

Spicy stir-fried rice cooked with vegetables and masala on a tava, paired with zesty garlic red chutney and cooling raita for a perfect balance.

A flavorful snack served with sev, masala peanuts, and a mix of spicy and sweet chutneys for a perfect blend of textures and tastes.

Made by mashing boiled potatoes with spices, coating the mixture in gram flour batter, and deep-frying until golden and crispy.

A crunchy and colorful Indian snack made by frying wheat or potato-based fryums of various shapes, which puff up when deep-fried, creating a light and airy texture.

A flavorful curry made without onion, garlic, or root vegetables, using chickpeas cooked in a tomato-based gravy with a blend of Jain-compliant spices for a rich and aromatic taste.

A delicious rice dish made by stir-frying cooked rice with a medley of vegetables (excluding root vegetables), tomatoes, and Jain-friendly spices on a hot tava (griddle), resulting in a flavorful and aromatic meal.

Deep-fried, puffed bread made from whole wheat flour, healthier than maida puri.

A refreshing yogurt-based side dish with shredded cucumber, carrot, salt, and a pinch of sugar.

Crispy lentil fritters made from a blend of Urad, Chana, and Moong Dal, served with fried spicy chilies and fresh green chutney.