Tava Pulav
Spicy stir-fried rice cooked with vegetables and masala on a tava, paired with
zesty garlic red chutney and cooling raita for a perfect balance.
Bhaji Pav Salad
A simple mix of red onion and lime pieces, perfectly complementing the world’s
best Bhaji Pav for an elevated taste experience.
Pav for Bhaji
Soft ladi pav toasted on a tava with butter and flavorful spices, served as a
perfect accompaniment to Bhaji.
Kacchi Dabeli
Spicy stir-fried rice cooked with vegetables and masala on a tava, paired with
zesty garlic red chutney and cooling raita for a perfect balance.
Kacchi Dabeli
A flavorful snack served with sev, masala peanuts, and a mix of spicy and
sweet chutneys for a perfect blend of textures and tastes.
Batata Vada
Made by mashing boiled potatoes with spices, coating the mixture in gram flour
batter, and deep-frying until golden and crispy.
Fryum
A crunchy and colorful Indian snack made by frying wheat or potato-based
fryums of various shapes, which puff up when deep-fried, creating a light and airy texture.
Jain Chole
A flavorful curry made without onion, garlic, or root vegetables, using
chickpeas cooked in a tomato-based gravy with a blend of Jain-compliant spices for a rich and aromatic
taste.
Jain Tava Pulav
A delicious rice dish made by stir-frying cooked rice with a medley of
vegetables (excluding root vegetables), tomatoes, and Jain-friendly spices on a hot tava (griddle),
resulting in a flavorful and aromatic meal.
Puri
Deep-fried, puffed bread made from whole wheat flour, healthier than maida
puri.
Cucumber Carrot Raita
A refreshing yogurt-based side dish with shredded cucumber, carrot, salt, and
a pinch of sugar.
